Superior

Superior-classified.

Superior-graded
Packed in polystyrene boxes
North of the Arctic Circle

For kitchens and fish counters.

Superior is a quality grade for high-quality salmon with an attractive overall appearance and no significant faults or damage.

Superior-graded

Superior is an established commercial classification for salmon. Classification, size and specification are confirmed per order.

Atlantic salmon
Atlantic salmon has a rich, mild, buttery flavour, tender flesh and natural fat marbling.

North of the Arctic Circle

Atlantic salmon (Salmo salar) from Northern Norway, north of the Arctic Circle.

Packed, to Gardermoen

Salmon is supplied gutted with head on, packed in polystyrene boxes. Delivery to an agreed Gardermoen terminal.

Choose your size

Size classes

4–6 kg

Size per fish

Fresh, chilled, whole gutted salmon · Quantity and delivery week are clarified in the quotation.

Choose

6 kg+

Size per fish

Fresh, chilled, whole gutted salmon · Quantity and delivery week are clarified in the quotation.

Choose

The bands are indicative. Actual size and distribution depend on season and availability, and are confirmed before ordering.

More about the product

Specifications

Size per fish: 4–6 kg · 6 kg+
Product form: Fresh, chilled, whole gutted salmon
Packing: Packed in polystyrene boxes · approx. 20 kg net per box
Minimum order: One pallet · 27 boxes
Species: Atlantic salmon (Salmo salar)
Origin: Northern Norway, north of the Arctic Circle
Classification: Superior is a quality grade for high-quality salmon with an attractive overall appearance and no significant faults or damage.
Availability: Quantity and delivery week are clarified in the quotation.

Classification

Superior is an established commercial classification for salmon. Classification, size and specification are confirmed per order.

Species and product form

Atlantic salmon (Salmo salar), fresh, chilled and whole gutted.

Packing

Salmon is supplied gutted with head on, packed in polystyrene boxes. Box type, labelling and any Høvding logo are agreed per order; supplier boxes may be used.

Flavour and use

Atlantic salmon has a rich, mild, buttery flavour, tender flesh and natural fat marbling. A versatile ingredient for preparations including sushi, sashimi, pan-frying, grilling and smoking.

Raw use, including sushi and sashimi, requires appropriate cold-chain handling, compliance with market requirements and dated documentation for exemption from freezing with each batch or consignment.

Transport

Would you like delivery to Gardermoen? We assess supplier delivery to an agreed terminal. Delivery, documents, price and responsibilities are confirmed in the quotation. This enquiry does not book transport.